What Vegetables Go in Chinese Hot Pot? – 6 Popular Types 

Rate this post

What vegetables go in Chinese hot pot? A hot pot is a Chinese soup with ingredients cooked in a communal pot of simmering broth. While meats like beef and lamb are often the focus of hot pot, vegetables are also an essential part of the meal.

You’re in the right place if you’re wondering what vegetables go in a Chinese hot pot. Choosing the right mix of vegetables is essential to creating a well-balanced and flavorful hot pot. From leafy greens to root vegetables, there are plenty of options. Whether you’re a vegetarian or just looking to add more veggies, hot pot is a great way to get your daily dose of plants deliciously and satisfyingly. So let’s dive in and explore the best vegetables to include in your Chinese hot pot!

What Vegetables Go in Chinese Hot Pots?

What vegetables go in Chinese hot pot? Regarding Chinese hot pots, vegetables are as important as meat and broth. They add texture, flavor, and nutrition to the meal. Here are some vegetables that you can include in your hot pot:

  • Leafy Greens: Bok choy, Napa cabbage, and spinach are great options. They cook quickly and retain their texture well. Just wash them thoroughly and chop them into bite-sized pieces.
  • Root Vegetables: Daikon, carrots, and potatoes are hearty and add a nice sweetness to the broth. Cut them into thin slices or cubes for easy cooking.
  • Mushrooms: Shiitake, enoki, and oyster mushrooms are popular choices. They have a meaty texture and soak up the broth nicely. You can leave them whole or slice them.
  • Bean Sprouts: Bean sprouts are crunchy and refreshing. They are also a good source of protein. Rinse them well and add them to the pot near the end of cooking.
  • Tofu: Firm tofu is an excellent vegetarian protein option. Cut it into cubes or slices and add it to the pot. It will soak up the broth and take on the flavors of the other ingredients.
  • Noodles: Noodles are not technically a vegetable but a staple in hot pots. You can use any noodle you like, such as udon, rice, or glass. Cook them separately and add them to your bowl before spooning in the broth.

Remember to add the vegetables in stages, starting with the ones that take longer to cook and ending with the delicate ones that cook quickly. You can also prepare dipping sauces to enhance the flavors of the vegetables. Mix soy sauce, sesame, and chili oil for a simple yet tasty sauce.

The vegetables you choose for your Chinese hot pot depend on your preference. Experiment with different combinations and find your favorites.

What vegetables go in chinese hot pot benefit

Preparation of Vegetables

Regarding the Chinese hot pot, vegetables are essential to the meal. They add color, texture, and flavor to the broth, making it a more enjoyable experience. Here are some tips on how to prepare vegetables for your hot pot:

Choose the Right

The first step in preparing plants for hot pot is to choose the right ones. You want vegetables that will hold up well in the broth and not turn to mush. Some good options include:

  • Leafy greens: bok choy, watercress, snow pea leaves, Napa cabbage, Chinese spinach, gai lan, and green onions.
  • Root vegetables: daikon, carrots, small potatoes, and taro. Cut them into cubes or thinly sliced.
  • Mushrooms: shiitake, enoki, oyster, and king oyster mushrooms are all great options.

Wash and Cut

Once you have your vegetables, it’s time to wash and cut them. Rinse them thoroughly under cold water to remove any dirt or debris. Then, cut them into bite-sized pieces or thin slices.

Blanch the Vegetables

Before adding the plants to the hot pot, blanch them in boiling water for a few seconds to remove any impurities and bring out their natural flavors. This will also help the vegetables cook faster in the hot pot.

Arrange the Vegetables on a Platter

Arrange them on a platter or plate to make it easy for everyone to grab the herbals they want. You can group them by type or color to make them more visually appealing.

Enjoy Them!

Now that your vegetables are prepared, it’s time to enjoy them in your hot pot. Dip them into the simmering broth and savor the delicious flavors. Remember to cook them for a few seconds until they are tender but crisp.

Vegetables in chinese hot pot

How to Cook Vegetables in a Chinese Hot Pot

Cooking vegetables in a Chinese hot pot is easy and delicious. Here are some tips to help you get the most out of your hot pot experience:

  • Choose your vegetables wisely: You can use any vegetables, but some work better than others. Leafy greens like bok choy, spinach, and lettuce are excellent choices, as are mushrooms, bean sprouts, and tofu. More complicated vegetables like carrots and potatoes take longer to cook, so slice them thinly.
  • Prepare your vegetables: Wash and chop your vegetables into bite-sized pieces. If you’re using leafy greens, separate the leaves and stems. To speed up the cooking process, you can blanch some vegetables like broccoli or cauliflower before adding them to the hot pot.
  • Add your vegetables to the hot pot: Add them once your broth is boiling. You can add them all at once or in batches, depending on how much space you have in your pot. Be careful not to overcrowd the pool, slowing the cooking process.
  • Cook your vegetables: Vegetables generally cook quickly in a hot pot, so keep an eye on them. Leafy greens will cook in just a few seconds, while more complex plants like carrots may take a few minutes. Don’t overcook your vegetables; they will become mushy and lose flavor.
  • Dip your vegetables: Once cooked, use your chopsticks to dip them in your favorite sauce. Soy sauce, sesame oil, and chili oil are popular choices, but you can use any sauce you like.

Cooking vegetables in a Chinese hot pot is a fun and interactive way to enjoy a healthy and delicious meal with friends and family. Experiment with different plants and sauces to find your perfect combination.

See more: What Cut of Meat is Used for Chinese Hot Pot? – 3 Ways

Vegetable Cooking Time in Hot Pot

What vegetables go in Chinese hot pot? When it comes to Chinese hot pots, vegetables are a must-have ingredient. They add flavor, texture, and nutrition to the dish. However, not all herbals cook at the same rate, so it’s essential to know how long to cook each type of vegetable to ensure they are cooked to perfection.

Here are some of the most common herbals used in Chinese hot pots, along with their cooking times:

  • Leafy Greens: Leafy greens, such as bok choy, spinach, and lettuce, cook quickly in a hot pot. It only takes about 30 seconds to a minute to cook them. Be sure to blanch them in the broth before eating.
  • Root Vegetables: Root vegetables, such as carrots, daikon, and potatoes, take longer to cook than leafy greens. It usually takes 3-5 minutes to cook them in a hot pot. Cut them into small pieces to ensure they cook evenly.
  • Mushrooms: Mushrooms, such as shiitake, enoki, and oyster mushrooms, cook quickly in a hot pot. It only takes about 1-2 minutes to cook them. Be sure to remove the stems before cooking.
  • Tofu: Tofu is a popular ingredient in hot pots. It takes about 2-3 minutes to cook in a hot pot. Cut the tofu into small cubes or slices to ensure it cooks evenly.
  • Noodles: Noodles, such as udon or glass noodles, cook quickly in a hot pot. It only takes about 1-2 minutes to cook them. Be sure to blanch them in the broth before eating.

Remember to adjust the cooking time depending on the size and thickness of the vegetables. You can also experiment with different vegetables to find your favorite combination. Enjoy your hot pot!

Ingredients for Chinese Hot Pot

Chinese Hot Pot is a delicious and interactive meal that involves cooking various ingredients in a simmering soup pot at the table’s center. Here are some of the most common elements you’ll find in a Chinese Hot Pot:


You’ll first need a flavorful broth to cook your ingredients in. You can use a pre-made broth or make your own by simmering chicken or beef bones with aromatics like ginger, garlic, and scallions. Some popular broth flavors include spicy Sichuan, mild chicken, and seafood.

Meat and Seafood

Meat and seafood are essential components of Chinese Hot Pot. You can use thinly sliced beef, lamb, pork, chicken, shrimp, scallops, and fish balls. For a vegetarian version, try using tofu and meat substitutes like seitan.


Vegetables are a great way to add color and nutrition to your Chinese Hot Pot. Some popular options include leafy greens like spinach and bok choy, mushrooms like shiitake and enoki, and root vegetables like daikon and lotus root. You can also add corn, broccoli, cauliflower, and other veggies.


Starchy ingredients like noodles and dumplings are a great way to fill up and add texture to your Chinese Hot Pot. You can use wheat, rice, glass, and dumplings filled with meat or vegetables.

Dipping Sauces

Finally, the Chinese Hot Pot is only complete with a selection of dipping sauces. You can mix and match different spices to create your unique flavor combinations. Some popular options include soy sauce, sesame oil, chili oil, and peanut sauce.

Overall, the key to a significant Chinese Hot Pot is to have a variety of ingredients that everyone can enjoy. You’ll indeed have a delicious and memorable meal with the right combination of broth, meat, seafood, vegetables, starches, and dipping sauces.

Vegetables go in chinese hot pot

Maybe you are interested: What is healthiest hot pot broth? The Ultimate Guide 

Frequently Asked Questions

What are some popular vegetables to put in a Chinese hot pot?

Many vegetables work well in Chinese hot pots. Some popular choices include leafy greens like bok choy, spinach, lettuce and root vegetables like carrots, potatoes, and radishes. Mushrooms, such as shiitake and enoki, are also a great addition to hot pot.

Can you make a vegetarian hot pot? What vegetables would you use?

Yes, you can make a vegetarian hot pot! Many people prefer vegetarian hot pools because they allow the herbals and broth flavors to shine. Some good herbals in a vegetarian hot pot include leafy greens, mushrooms, tofu, and root vegetables.

What are some of the best hot pot ingredients?

In addition to herbals, many other ingredients work well in Chinese hot pots. Some popular choices include thinly sliced meat (such as beef, pork, and lamb), seafood (such as shrimp and fish balls), and starches (such as noodles and dumplings).

What vegetables pair well with Little Sheep Mushroom Hot Pot Soup Base?

Little Sheep Mushroom Hot Pot Soup Base pairs well with various vegetables. Some good options include shiitake mushrooms, bok choy, spinach, and tofu. Add some sliced beef or lamb to the pot for added flavor.

What is the traditional vegetable mix for Chinese hot pots?

The traditional herbals mix for Chinese hot pot varies depending on the region but typically includes a combination of leafy greens, root vegetables, and mushrooms. Some common choices include bok choy, spinach, carrots, potatoes, and shiitake mushrooms.

How do you properly prepare vegetables for hot pot?

To prepare herbals for hot pot, wash them thoroughly and cut them into bite-sized pieces. Leafy greens should be blanched in boiling water for a few seconds before adding them to the hot pot. Harder vegetables, such as carrots and potatoes, can be added directly to the bank.

What are some popular vegetables for a hot pot soup base?

Popular vegetables for hot pot soup base include Chinese leafy greens like bok choy and napa cabbage and mushrooms like shiitake and enoki. Other popular choices include tofu, bean sprouts, and sliced potatoes. They can add flavor and texture to the hot broth and make for a delicious hot pot meal.

See more: How to Make Vegan Hot Pot At Home


What vegetables go in Chinese hot pot? You now know which herbals to include in your Chinese hot pot. Remember to choose a variety of vegetables, including leafy greens, root vegetables, and mushrooms, to add depth and flavor to your broth.

It’s important to note that the vegetables you choose should be sliced thinly or cut into small pieces to ensure they cook quickly and evenly. This will also help prevent overcrowding in the pot, leading to uneven cooking and a less enjoyable hot pot experience.

Remember to prepare a variety of dipping sauces to accompany your hot pot. Some popular options include sesame sauce, soy sauce, and chili oil. You can also experiment with different combinations of spices to find your perfect flavor profile.

Lastly, remember that hot pot is a communal experience to be shared with friends and family. So gather your loved ones around the table, and enjoy a delicious and healthy meal together!

Photo of author

Lillie Hartman

I am Lillie Hartman, a passionate advocate of Chinese cuisine and an avid explorer of its culinary wonders. With a deep-rooted love for all things related to China's rich gastronomic heritage, my heart lies in food blogging. The hot pot is unique in her heart among her many culinary delights. Through dedicated research and experiences, I seek to enlighten and engage my readers by sharing a treasure trove of knowledge and valuable insights in this niche. Embark on a flavorful journey with me as I unveil China's diverse culinary landscape's secrets, flavors, and traditions.

goodluckgourmet.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.