Pork Hot Pot Slow Cooker Recipe: A Hearty and Delicious Meal Made Easy

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Are you tired of the same old pork recipes? Want to try something new and exciting? Look no further than the pork hot pot slow cooker! This delicious and flavorful stew is the perfect way to switch up your weekly meal routine and impress your taste buds.

What makes the pork hot pot slow cooker so unique? For starters, it’s straightforward to make. Gather your ingredients, toss them in the slow cooker, and let it do all the work. Plus, the combination of pork, vegetables, and aromatic spices creates a mouthwatering aroma that will have your entire house smell amazing. And the best part? You’ll have plenty of leftovers to enjoy throughout the week.

Benefits of Using a Slow Cooker for Pork Hot Pot

Using a slow cooker to make pork hot pot has several benefits, making it a popular cooking method. Here are some reasons why you should consider using a slow cooker to make:


One of the most significant benefits of using a slow cooker for pork hot pot is its convenience. You can prepare the ingredients beforehand and let the slow cooker do the rest. This means you can go about your day without worrying about tending to the stove or oven. Plus, slow cookers are great for busy weeknights when you want a hot meal waiting for you when you get home.


Slow cooking allows the flavors of the pork and vegetables to meld together over time, resulting in a rich and flavorful dish. The low heat and long cooking time also help to tenderize the pork, making it juicy and delicious. The hot pot cooking style ensures that all the ingredients are cooked evenly and thoroughly.


When you cook pork hot pot in a slow cooker, the ingredients retain more nutrients than if you boiled or fried them. Slow cooking doesn’t expose the elements to high heat for extended periods. As a result, you get a healthier and more nutritious meal.


Using a slow cooker to make pork hot pot is also cost-effective. You can use cheaper cuts of pork and vegetables, and the long cooking time means you don’t need to use as much energy as you would if you were cooking on the stove or oven. Plus, you can make larger batches of hot pot, saving money by having leftovers for the next day.

Overall, using a slow cooker to make pork hot pot is a great way to save time, money, and energy while enjoying a delicious and nutritious meal.

tips for Pork hot pot slow cooker 

Read more: The Ultimate Guide – What is the Best Beef for Hot Pot?

Ingredients needed for Pork hot pot slow cooker

You’ll need some ingredients to make a delicious pork hot pot in your slow cooker. Here are the main ingredients you’ll need to create a flavorful and hearty hot pot:

Boneless pork shoulder

The show’s star is boneless pork shoulder, which you’ll need to cube before adding to your slow cooker. This cut of meat is perfect for slow cooking, as it becomes tender and juicy when cooked over a long period. You’ll need around 2 pounds of pork shoulder for this recipe.

Flour and seasonings

Before adding your pork to the slow cooker, coat it with flour and seasonings. This will help to add flavor and thicken the sauce. You’ll need 1/4 cup of all-purpose flour, 1 tablespoon of salt, 1 teaspoon of dried thyme (crumbled), 1 teaspoon of crushed coriander seeds, and 1/4 teaspoon of black pepper.


To add some color and nutrition to your pork hot pot, you’ll need to add some vegetables. You can use any vegetables, but popular options include carrots, potatoes, onions, and mushrooms. You’ll need around 4 cups of vegetables in total.

Broth and beans

You’ll need some chicken broth and kidney beans to create a flavorful broth for your hot pot. You’ll need one 15-ounce can of kidney beans (red or white, liquid reserved) and one 14-ounce reduced-sodium chicken broth.

Optional ingredients

If you want to add extra flavor to your pork hot pot, add soy sauce, hoisin sauce, ginger, garlic, or chili flakes. These ingredients are optional, but they can help to add some depth and complexity to the dish.

These ingredients will help you create a delicious and satisfying pork hot pot in your slow cooker. With some preparation and patience, you can enjoy a flavorful and hearty meal perfect for chilly nights or lazy weekends.

how to make Pork hot pot slow cooker 

Step-by-Step Guide to Making Pork hot pot slow cooker

Making pork hot pot in a slow cooker requires minimal effort. Here’s a step-by-step guide to help you make a delicious pork hot pot in your slow cooker.

Step 1: Prepare the Ingredients

Before you start cooking, gather all the necessary ingredients. You’ll need pork, potatoes, carrots, onions, garlic, chicken broth, soy sauce, and sesame oil. You can add other vegetables, such as mushrooms, bell peppers, and bok choy.

Cut the pork into small pieces and chop the vegetables into bite-sized pieces. The garlic can be minced or chopped, depending on your preference.

Step 2: Sear the Pork

Heat a skillet over medium-high heat and add a tablespoon of oil. Add the pork pieces once the oil is hot and cook until they are browned on all sides. Transfer the pork to the slow cooker.

Step 3: Add the Vegetables and Seasonings

Add the chopped vegetables, garlic, chicken broth, soy sauce, and sesame oil to the slow cooker. Stir everything together to combine the ingredients.

Step 4: Cook the Pork Hot Pot

Set the slow cooker to low heat and cook the pork hot pot for 6-8 hours or until the pork is tender and the vegetables are cooked. If you’re in a hurry, cook it on high heat for 3-4 hours.

Step 5: Serve and Enjoy

Once the pork hot pot is fully cooked, ladle it into bowls and serve hot with rice or noodles. You can garnish it with chopped green onions or cilantro for added flavor.

Making pork hot pot in a slow cooker is a great way to enjoy a hearty and delicious meal without spending too much time in the kitchen. Plus, it’s a perfect meal for cold winter days or a cozy night with family and friends.

Read more: Step-by-Step Guide to Making Chicken Hot Pot in Slow Cooker

Tips and Tricks for the Perfect Pork Hot Pot slow cooker

Making a delicious pork hot pot in a slow cooker is easy, but a few tips and tricks can help you achieve the perfect result every time. Here are some things to keep in mind:

Choose the Right Cut of Pork

When making a pork hot pot, choosing the proper cut of pork is essential. Look for a well-marbled cut, such as pork shoulder or pork belly. These cuts will become tender and juicy after hours of slow cooking.

Layer Your Ingredients

Layering your ingredients is vital to ensuring that everything cooks evenly. Start with a layer of vegetables such as potatoes, carrots, and onions, then add a layer of pork. Repeat until all ingredients are used up.

Add Enough Liquid

Make sure you add enough liquid to your pork hot pot. This will prevent it from drying out during the long cooking process. A good rule of thumb is to add enough juice to cover the ingredients by about an inch.

Don’t Overcook

While slow cooking is excellent for making tender and flavorful dishes, cooking your pork hot pot sparingly is essential. Check it periodically and remove it from the slow cooker once the pork is tender and the vegetables are cooked.

Season to Taste

Season your pork hot pot with salt, pepper, and other herbs or spices. Taste it periodically and adjust the seasoning as needed.

Serve with Accompaniments

Pork hot pot is delicious but even better when served with some accompaniments. Consider doing it with crusty bread, rice, or noodles. You can also add a dollop of sour cream or fresh herbs for flavor.

Following these tips and tricks, you can make the perfect pork hot pot in your slow cooker every time. Enjoy!

preparing Pork hot pot slow cooker

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Frequently Asked Questions

What are some easy slow cooker pork recipes?

If you’re looking for easy slow cooker pork recipes, you can’t go wrong with a classic pork hot pot. This dish includes potatoes and carrots, and the pork and vegetables are layered in the crock pot and slow-cooked to perfection. You can also try slow-cooked pork in cider and sage hotpot, a delicious and flavorful dish perfect for colder weather.

What is the best way to cook pork in a slow cooker?

The best way to cook pork in a slow cooker is to layer the pork and vegetables in the crock pot and cook on low for 7-8 hours or on high for 3-4 hours. This will allow the pork to become tender and juicy while the vegetables become flavorful and tender.

How long should pork be slow-cooked?

Pork should be slow-cooked for at least 7-8 hours on low or 3-4 hours on high. This will allow the pork to become tender and juicy while the dish’s flavors meld together.

Can you overcook pork in a slow cooker?

Yes, you can overcook pork in a slow cooker. The pork will become dry and challenging if you cook it too long. Following the recipe and cooking the pork for the recommended time is essential to ensure it’s tender and juicy.

Do you need liquid when cooking pork in a slow cooker?

Yes, it would help if you had liquid cooking pork in a slow cooker. The juice helps to keep the pork moist and tender while it cooks. You can use water, broth, or other liquid that complements the dish’s flavors.

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Congratulations! You have successfully made a delicious pork hot pot slow cooker stew. This culinary creation is ideal for those bustling weeknights when you crave a satisfying and comforting dish but wish to avoid lengthy kitchen endeavors.

One of the best things about this recipe is it’s highly customizable. You can easily adjust the seasonings to suit your taste preferences and add your favorite vegetables to make it even more nutritious.

In addition to being delicious, it is also a great source of protein and other essential nutrients. Pork is rich in vitamins and minerals such as thiamine, niacin, selenium, and zinc, which are necessary for maintaining good health.

Another benefit of a slow cooker is that it allows the flavors to meld together over time, resulting in a more complex and flavorful dish. Plus, it’s a hands-off cooking method, which means you can set it and forget it until it’s time to eat.

Pork hot pot slow cooker stew is a simple and satisfying meal you can enjoy anytime. Whether you’re cooking for a family or yourself, this recipe will indeed please. So why not try it and see how delicious and easy it can be?

Watch more video: Slow Cooker Pork Stew

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Lillie Hartman

I am Lillie Hartman, a passionate advocate of Chinese cuisine and an avid explorer of its culinary wonders. With a deep-rooted love for all things related to China's rich gastronomic heritage, my heart lies in food blogging. The hot pot is unique in her heart among her many culinary delights. Through dedicated research and experiences, I seek to enlighten and engage my readers by sharing a treasure trove of knowledge and valuable insights in this niche. Embark on a flavorful journey with me as I unveil China's diverse culinary landscape's secrets, flavors, and traditions.

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