Haidilao Pork Bone Soup Base: A Delicious and Nutritious Addition to Your Next Meal!

Rate this post

Are you a fan of Haidilao hot pot? If so, you’ve likely tried their signature pork bone soup base. This rich and savory broth is a favorite among hot pot enthusiasts, known for its depth of flavor and comforting qualities. But what exactly goes into the Haidilao pork bone soup base, and how can you recreate it at home?

In this post, we’ll be exploring the world of Haidilao pork bone soup base, from its origins to its nutritional benefits and tips for making it to perfection. Whether you’re a seasoned hot pot aficionado or just getting started, keep reading to discover the secrets of Haidilao pork bone soup base and take your hot pot experience to the next level.

What is Haidilao Pork Bone Soup Base?

If you’re a fan of hot pot, then you’ve probably heard of Haidilao. This popular hot pot chain is known for its high-quality ingredients, excellent service, and delicious soup bases. One of their most popular soup bases is the pork bone soup base.

Haidilao’s pork bone soup base is made from high-quality pork bones that have been simmered for hours to create a rich, flavorful broth. The soup has a slightly creamy texture and a savory, umami flavor that pairs perfectly with various meats, vegetables, and noodles.

One of the things that sets Haidilao’s pork bone soup base apart from other hot pot broths is the addition of Chinese herbs and spices. These ingredients give the soup a unique flavor profile and various health benefits.

Some of the herbs and spices commonly found in Haidilao’s pork bone soup base include:

  • Angelica root: This herb promotes blood circulation and relieves pain.
  • Red dates: These sweet fruits are packed with antioxidants and are said to boost the immune system.
  • Ginger: Ginger is known for its anti-inflammatory properties and can help soothe an upset stomach.
  • Goji berries: These small, red berries are rich in vitamins and minerals and are believed to improve eye health and boost the immune system.

Overall, Haidilao’s pork bone soup base is a delicious and healthy option for hot pot lovers. Whether dining at one of their restaurants or making a hot pot at home, this soup base will surely impress.

Must Learn: Mastering the Mala Hot Pot Spicy Level: A Guide to Finding Your Perfect Heat

Why is Haidilao’s Pork Bone Soup Base Popular?

If you’ve ever been to Haidilao, you know that their pork bone soup base is one of their most popular dishes. But why is it so popular? Here are a few reasons:

Rich Flavor

Haidilao’s pork bone soup base simmers pork bones for hours, producing a rich, savory broth with an umami flavor. The broth is also seasoned with a blend of herbs and spices, which add depth and complexity to the taste.

Health Benefits

Pork bone soup is believed to have several health benefits, including improving digestion, boosting the immune system, and promoting healthy bones and joints. The broth is also low in calories and fat, making it a healthy option for those watching their waistline.


One of the great things about Haidilao’s pork bone soup base is it is incredibly versatile. You can add almost any ingredient to the broth, which will taste delicious. Whether you prefer meat, seafood, or vegetables, the broth will complement the flavors and bring out the best in each ingredient.


At Haidilao, you can customize your pork bone soup base. You can choose from various add-ins, such as mushrooms, tofu, and noodles, and adjust the spice level to your preference. This customization level ensures you get a bowl of soup tailored to your taste buds.

Overall, Haidilao’s pork bone soup base is a popular dish. With its rich flavor, health benefits, versatility, and customization options, it’s no wonder that customers keep returning for more.

tips for Haidilao pork bone soup base

Ingredients and Preparation Haidilao Pork Bone Soup Base

If you’re a fan of hot pot, you’ve probably heard of Haidilao, the famous Chinese hot pot chain. One of their signature soup bases is the pork bone soup base, known for its rich and savory flavor. If you want to recreate this delicious soup base at home, here’s what you’ll need:


  • Pork bones (neck bones, rib bones, or leg bones)
  • Water
  • Ginger
  • Scallions
  • Cooking wine
  • Salt


  1. Rinse the pork bones under cold water to remove any impurities and blood.
  2. In a large pot, add the pork bones and enough water to cover them. Bring the water to a boil over high heat.
  3. Once the water is boiling, turn the heat low and let the pork bones simmer for 5-10 minutes.
  4. Drain the pork bones and discard the water. Rinse the pork bones again to remove any remaining impurities.
  5. In the same pot, add fresh water and the pork bones.
  6. Add ginger slices, scallions, and cooking wine to the pot. Bring the water to a boil over high heat.
  7. Once the water is boiling, turn the heat low and let the pork bones simmer for 3-4 hours.
  8. Skim off any foam or impurities that rise to the surface of the soup.
  9. After 3-4 hours, remove the pork bones from the soup. Strain the soup through a fine-mesh sieve.
  10. Add salt to taste.

That’s it! You can make your own Haidilao-style pork bone soup base at home with simple ingredients and patience. Use it as a base for your hot pot, or enjoy it as a nourishing soup.

How to cook Haidilao pork bone soup base

Cooking Instructions

To cook Haidilao pork bone soup base, you will need a few ingredients and kitchen tools. Here are the steps to follow:

  1. Prepare your ingredients: You will need the pork bone soup base, water, your choice of meat and vegetables, and any additional seasonings you prefer.
  2. Fill your hot pot with water: Fill your hot pot with enough water to cover your ingredients. Bring the water to a boil.
  3. Add the pork bone soup base: Add the pork bone soup base to the boiling water. Stir well until the soup base is fully dissolved.
  4. Add your meat and vegetables: Add your choice of meat and vegetables to the hot pot. Cook until the meat is fully cooked and the vegetables are tender.
  5. Add any additional seasonings: Add any other herbs you prefer, such as garlic, ginger, or chili oil.
  6. Enjoy your hot pot: Once your meat and vegetables are fully cooked, it’s time to enjoy it. Use chopsticks to pick up the ingredients and dip them in your favorite sauce.

Note: You can adjust the amount of water and soup base according to your preference. If you want a thicker soup, use less water. If you want a more robust flavor, use more soup base.

Also, watch your hot pot while cooking to prevent it from boiling. And remember to turn off the heat once you’re finished cooking. Enjoy your delicious Haidilao pork bone soup base hot pot!

Related post:

preparing Haidilao pork bone soup base

Health Benefits of Pork Bone Soup

Pork bone soup, or pork bone broth, is famous in many Asian cuisines. It simmers pork bones, vegetables, and herbs for several hours until the broth is rich and flavorful. Here are some health benefits of pork bone soup:

1. Good for Bone Health

Pork bone soup is rich in minerals like calcium, magnesium, and phosphorus, essential for bone health. These minerals help to strengthen bones and prevent osteoporosis, a condition where bones become weak and brittle.

2. Boosts Immune System

Pork bone soup contains amino acids like glycine and proline, which are known to boost the immune system. These amino acids help reduce inflammation and improve gut health, which is essential for overall health and well-being.

3. Promotes Healthy Skin

Pork bone soup is also rich in collagen, a protein that is essential for healthy skin. Collagen helps to improve skin elasticity, reduce wrinkles, and promote skin hydration. It also helps to strengthen hair and nails.

4. Good for Digestive Health

Pork bone soup contains gelatin, a protein known to improve digestive health. Gelatin helps to soothe and heal the lining of the digestive tract, which can reduce symptoms like bloating, constipation, and diarrhea.

5. Helps with Weight Loss

Pork bone soup is low in calories and protein, making it an excellent weight-loss food. Protein helps to keep you feeling full for longer, which can reduce your overall calorie intake.

In conclusion, pork bone soup is a nutritious and delicious food with many health benefits. Incorporating it into your diet can help to improve your bone health, boost your immune system, promote healthy skin, improve digestive health, and aid in weight loss.

Pairing Suggestions

There are plenty of options when pairing Haidilao’s Pork Bone Soup Base. Here are a few suggestions to enhance your dining experience:


Pork Bone Soup Base pairs well with all kinds of meat. Some popular options include thinly sliced beef, lamb, and pork. You can also try seafood like shrimp or fish.


Try adding vegetables to your hot pot for a healthy and balanced meal. Leafy greens like spinach, lettuce, and bok choy are great options. You can also add some mushrooms, tofu, and bean sprouts.


Noodles are a staple in hot pot meals and can be paired with any soup base. Haidilao offers a variety of noodles to choose from, including udon, vermicelli, and egg noodles. Remember to try their homemade noodles for a unique and delicious experience.


Haidilao is known for its homemade sauces, which pair well with the Pork Bone Soup Base. Mix soy sauce, vinegar, and chili oil for a savory and spicy flavor. You can also add some minced garlic and sesame oil for extra depth.


To balance out the heat and spice of the hot pot, try pairing it with a cold beverage. Haidilao offers a variety of drinks, including iced tea, soda, and beer. You can also try their fruit juices for a refreshing and sweet taste.

Overall, there are plenty of options to pair with Haidilao’s Pork Bone Soup Base. Whether you prefer meat, vegetables, noodles, or sauces, there is something for everyone. Don’t be afraid to experiment and try new combinations to find your perfect pairing.

See more:

Frequently Asked Questions

What is the soup base for Haidilao’s mushroom soup?

Haidilao’s mushroom soup base is made with a combination of pork bone, chicken bone, and mushroom. This soup base is a popular option for those who prefer a milder flavor and is an excellent choice for vegetarians.

Can you review Haidilao’s collagen soup base?

Haidilao’s collagen soup base is popular among customers due to its many health benefits. It is made with a combination of pork bone, chicken bone, and fish bone and is enriched with collagen. This soup base improves skin, hair, and nail health.

What is the price of Haidilao’s soup base packets?

The price of Haidilao’s soup base packets can vary depending on the type of soup base and the quantity purchased. Generally, a single box of soup base can cost around $6 to $8. However, buying a more extensive soup base can lower the price per packet.

Is Haidilao’s soup base made with pork?

Yes, many of Haidilao’s soup bases are made with pork bone as one of the main ingredients. However, they also offer vegetarian and seafood options for those who prefer not to consume pork. It is important to note that some soup bases may contain other meat products, so you must ask the staff if you have any dietary restrictions.


Haidilao’s Pork Bone Soup Base is a delicious and satisfying option for any hot pot lover. The rich and savory broth is made with high-quality pork bones and a blend of spices, creating a deep and complex flavor profile.

One of the great things about Haidilao hot pot is the variety of soup bases available, and the Pork Bone Soup Base is a standout option. It pairs well with a wide range of meats, vegetables, and other hot pot ingredients, making it a versatile choice for any meal.

In addition to the delicious flavor, Haidilao is known for its exceptional service and friendly atmosphere. The staff is attentive and helpful, ensuring you have everything you need for a great hot pot experience.

If you’re a pork bone soup fan or just looking for a new hot pot spot, we highly recommend giving Haidilao’s Pork Bone Soup Base a try. With its rich flavor, high-quality ingredients, and exceptional service, it’s sure to become a new favorite.

Photo of author

Lillie Hartman

I am Lillie Hartman, a passionate advocate of Chinese cuisine and an avid explorer of its culinary wonders. With a deep-rooted love for all things related to China's rich gastronomic heritage, my heart lies in food blogging. The hot pot is unique in her heart among her many culinary delights. Through dedicated research and experiences, I seek to enlighten and engage my readers by sharing a treasure trove of knowledge and valuable insights in this niche. Embark on a flavorful journey with me as I unveil China's diverse culinary landscape's secrets, flavors, and traditions.

goodluckgourmet.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.