Haidilao Mala Soup Base: The Spicy Delight You’ve Been Craving 

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Do you love the spicy and numbing sensation that comes with every bite? If so, then you need to try them. This soup base is popular among hot pot enthusiasts because of its unique and flavorful taste.

Haidilao is a well-known hot pot chain in China known for its high-quality ingredients and exceptional service. Their Mala Soup Base is made with a blend of Sichuan peppercorns, chili peppers, and other spices that give it a distinct and delicious flavor. It’s perfect for those who love a little heat in their food.

Whether you’re a seasoned hot pot lover or just starting to explore the hot pot world, Haidilao Mala Soup Base is a must-try. Not only is it delicious, but it’s also easy to use. All you have to do is add the soup base to boiling water and add your favorite meats and vegetables. So why not spice up your next hot pot meal with Haidilao’s Mala Soup Base?

What is Mala Soup Base?

If you are a fan of spicy food, you must have heard of Mala soup base. Mala is a Chinese word that translates to “numbing and spicy.” It is a popular soup base that originated from Sichuan, China. The soup base is known for its numbing and tingling sensation on the tongue, which comes from the Sichuan peppercorns used in the recipe.

Mala soup base is made with spices, including Sichuan peppercorns, dried chili peppers, garlic, ginger, and other seasonings. The soup base is usually served in a hot pot, a Chinese cooking method where diners cook raw ingredients at the table in a boiling soup pot.

Haidilao hot pot is one of the most popular chains serving Mala soup base. The chain is known for its high-quality ingredients, excellent service, and unique dining experience. Haidilao hot pot offers a variety of soup bases, including Mala soup base, which is a must-try for anyone who loves spicy food.

When you order it, you can choose the spiciness and numbness you prefer. The soup base is usually served with various ingredients, including meat, seafood, vegetables, and noodles. You can customize your hot pot according to your taste and preference.

Overall, Mala soup base is delicious and spicy, perfect for anyone who loves spicy food. Whether you are dining at Haidilao hot pot or cooking at home, the Mala soup base is a must-try for anyone who wants to experience the unique and flavorful taste of Sichuan cuisine.

See more: Haidilao Hot Pot Dipping Sauce: The Must-Try Condiment for Hot Pot Lovers

Making Haidilao Mala Soup Base at Home

If you’re a fan of Haidilao’s famous mala soup base, you can recreate it at home with just a few ingredients. Here’s how:


  • 1/2 cup vegetable oil
  • 1/2 cup Sichuan peppercorns
  • 1/2 cup dried chili peppers
  • 1/2 cup garlic, finely chopped
  • 1/4 cup ginger, finely chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup fermented black beans
  • 1/4 cup soy sauce
  • 1/4 cup Shaoxing wine
  • 1/4 cup rock sugar
  • 1/4 cup chicken stock


  1. Heat the vegetable oil in a wok or large saucepan over medium-high heat.
  2. Add the Sichuan peppercorns and dried chili peppers, and stir-fry until fragrant for 1-2 minutes until fragrant.
  3. Add the garlic, ginger, green onions and stir-fry for another 1-2 minutes until fragrant.
  4. Add the fermented black beans and continue stir-frying for another minute.
  5. Add the soy sauce, Shaoxing wine, rock sugar, and chicken stock and combine.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the liquid has reduced and the flavors have melded together.
  7. Strain the mixture through a fine-mesh sieve, pressing down on the solids to extract as much liquid as possible.
  8. Store the mala soup base in an airtight container in the refrigerator for up to 2 weeks.

This recipe yields a spicy and flavorful mala soup base that you can use for hot pot or stir-fry dishes. Adjust the amount of dried chili peppers to your desired level of spiciness. You can add other ingredients like mushrooms, tofu, and meat to the soup base for a complete meal.

Making your own Haidilao mala soup base at home is a fun and easy way to enjoy this popular Chinese dish without leaving your house. Give it a try and impress your friends and family with your culinary skills!

tips for Haidilao mala soup base

Unique Features of Haidilao Mala Soup Base

If you’re a fan of spicy food, you’ve probably heard of Haidilao’s Mala Soup Base. It is a popular choice among diners at Haidilao hot pot restaurants, and for good reason. Here are some unique features of Haidilao Mala Soup Base that make it stand out from other spicy soup bases.

Aromatic and Flavorful

One of the most distinctive features of Haidilao Mala Soup Base is its aroma. The soup base is made with a blend of Sichuan peppercorns, chili peppers, and other spices that give it a complex and fragrant aroma. When you cook your ingredients in the soup, the smell becomes even more intense, filling the air with a mouth-watering scent.

But the aroma is just the beginning. Haidilao Mala Soup Base is also incredibly flavorful. The combination of spices gives the soup a rich, savory, spicy, and slightly numbing taste. It’s the perfect base for cooking meats, vegetables, and other ingredients, infusing them with the soup’s delicious flavor.

Customizable Spice Level

One of the great things about Haidilao Mala Soup Base is that you can customize the spice level to your liking. If you’re sensitive to spicy food, you can ask for a milder version of the soup base. On the other hand, if you’re a spice lover, you can ask for an extra spicy one that will make your taste buds tingle.

Creamy and Smooth

Haidilao has recently launched a new version of its Mala Soup Base called Mala Milk Broth. This soup base is less spicy than the original but is creamier and smoother. It’s made with milk, giving it a rich and velvety texture that complements the soup’s spiciness.

Healthy and Nutritious

Finally, Haidilao Mala Soup Base is a healthy and nutritious option for hot pot lovers. The soup is made with various herbs and spices used in traditional Chinese medicine for centuries. These ingredients are believed to have multiple health benefits, from improving digestion to boosting the immune system.

Overall, Haidilao Mala Soup Base is a delicious and unique option for anyone who loves spicy food. Whether you prefer the original version or the new Mala Milk Broth, you will surely enjoy this famous soup base’s rich flavor and aroma.

Read more: Haidilao Hot Pot at Home – The Ultimate Guide

preparing Haidilao mala soup base

Comparing Haidilao Mala Soup Base with Other Brands

If you’re a fan of hotpot, you know that the soup base is critical to the dish’s overall taste. One of the most popular soup bases is mala, known for its numbing and spicy flavor. Haidilao, a popular hotpot chain, recently launched a new mala soup base that combines milk and mala for a creamy and drinkable soup. But how does it compare to other brands of mala soup base?

Spiciness Level

The spiciness level is one of the most critical factors when comparing mala soup bases. Haidilao’s new mala milk broth is less spicy than their traditional one, which may be a plus for those who can only handle a little heat. However, opt for a more conventional mala flavor if you’re looking for a different brand.

Flavor Profile

Another essential factor to consider is the overall flavor profile. Haidilao’s mala milk broth has a unique flavor due to adding milk. The milk helps to cut through the spiciness and adds a creamy texture to the soup. However, if you prefer a more traditional mala flavor, the milk detracts from the overall experience.

Brand Reputation

Brand reputation can also play a role when choosing a mala soup base. Haidilao is a well-known and respected hotpot chain, so it’s no surprise their soup base is popular. However, other brands are also well-regarded in the hotpot community.

Price Point

Finally, price point is also an important consideration. Haidilao’s mala milk broth is priced similarly to their other soup bases, which may be a plus for those already fans of the chain. However, other brands may fit the bill if you want a more affordable option.

Overall, Haidilao’s new mala milk broth is a unique and flavorful addition to their menu. However, whether or not it’s the right choice depends on your preferences regarding spiciness level, flavor profile, brand reputation, and price point.

Health Benefits and Nutritional Information

If you like spicy food, try out Haidilao’s Mala Soup Base. This soup base is a spicy and numbing soup perfect for hot pots or as a dipping sauce for meat or vegetables. While it is known for its taste, you may wonder about its nutritional value.

Here is a breakdown of the nutritional information of Haidilao’s Mala Soup Base per serving size of 220 grams:

  Nutrient Amount 

  Calories 1496  

  Carbohydrates 43.6g  

  Fat 140.8g  

  Protein 13.4g  

As you can see, the soup base is relatively high in calories and fat. However, it is essential to note that the soup base is meant to be used as a condiment or a flavoring agent, not as a main dish. Therefore, it is recommended to use it in moderation.

One of the benefits of using Haidilao’s Mala Soup Base is that it contains Sichuan peppercorns, known for their numbing effect. This numbing effect may reduce inflammation and pain. Additionally, Sichuan peppercorns are rich in antioxidants, which may help to protect against oxidative damage caused by free radicals.

Chili peppers are another ingredient in the soup base, known for their spicy flavor. Chili peppers contain capsaicin, which may help to boost metabolism and promote weight loss. Capsaicin may also help to reduce inflammation and pain.

Overall, while Haidilao’s Mala Soup Base may not be the healthiest option due to its high calorie and fat content, it does contain some beneficial ingredients such as Sichuan peppercorns and chili peppers. If you enjoy spicy food, using this soup base in moderation can add flavor and potential health benefits.

how to make Haidilao mala soup base

Where to Buy Haidilao Mala Soup Base in the US

If you are a fan of Haidilao hot pot, you know that the mala soup base is the show’s star. It’s spicy, numbing, and oh-so-delicious. But where can you buy it in the US? Here are a few:

Haidilao Official Website

You can purchase the Haidilao mala soup base directly from their official website. They offer a variety of hot pot soup bases, including the classic spicy soup base and the tomato soup base. Shipping is free on orders over $49.


Amazon is always an excellent option for purchasing food products online, and the Haidilao mala soup base is no exception. You can find it in both individual and multi-pack options. Plus, you can get free two-day shipping if you have Amazon Prime.

Asian Grocery Stores

If you have an Asian grocery store near you, they may carry the Haidilao mala soup base. Check the international foods section or ask an employee for assistance. Some popular Asian grocery stores in the US include H Mart, 99 Ranch Market, and Seafood City.

Online Specialty Stores

Several online specialty stores sell Asian food products, including the Haidilao mala soup base. Some popular options include Web!, Asian Food Grocer, and My Asian Grocer.

No matter where you purchase Haidilao mala soup base, check the expiration date and store it properly to ensure maximum freshness and flavor.

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Frequently Asked Questions

What is the must-try soup at Haidilao?

The must-try soup at Haidilao is the spicy soup base. This soup is known for its bold and spicy flavor, perfect for those who enjoy a bit of heat. The soup is made with various spices, including Sichuan peppercorns and chili peppers, which give it a unique and complex flavor.

What is the soup base for Haidilao Bai Yu Soup?

The soup base for Haidilao Bai Yu Soup is a clear broth made from chicken, pork, and fish bones. This soup base is light and flavorful, perfect for those who prefer a milder taste. The Bai Yu Soup is typically served with thinly sliced meat, vegetables, and noodles.

Is there a vegetarian option for the Hai Di Lao soup base?

Yes, there is a vegetarian option for the Hai Di Lao soup base. The mushroom soup base is a popular vegetarian option, as it is made with various mushrooms and other vegetables. This soup base is flavorful and hearty, perfect for those who prefer a meat-free meal.

What is in the Hai Di Lao shrimp soup base?

The Hai Di Lao shrimp soup base has various ingredients, including shrimp, vegetables, and spices. It is known for its rich and savory flavor, perfect for seafood lovers. It is typically served with fresh seafood, such as shrimp, crab, and clams.


You’ve learned about Haidilao’s new Mala Milk Broth soup base and other exciting menu items. With its unique blend of mala soup and milk, this soup base offers a creamy, mildly spicy taste that will delight your taste buds.

In addition to the Mala Milk Broth, Haidilao is also introducing other new dishes like the Tobiko Chunky Prawn Paste, Beef in Milk Bath, Sichuan Beef Tongue, Konjac Slices, Waterfall Potato Strings, and Sweet Potato Noodles. These dishes offer a variety of flavors and textures to satisfy your cravings.

If you’re a fan of Haidilao’s existing soup bases, like chicken, tomato, and mala, you’ll want to try the Mala Milk Broth. And if you’re new to Haidilao, this is the perfect opportunity to discover what makes this restaurant so popular among foodies.

So head over to Haidilao and try out their new menu items. With their commitment to quality ingredients and excellent service, you will have a memorable dining experience.

Watch more video: How to make Hot Pot at Home

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Lillie Hartman

I am Lillie Hartman, a passionate advocate of Chinese cuisine and an avid explorer of its culinary wonders. With a deep-rooted love for all things related to China's rich gastronomic heritage, my heart lies in food blogging. The hot pot is unique in her heart among her many culinary delights. Through dedicated research and experiences, I seek to enlighten and engage my readers by sharing a treasure trove of knowledge and valuable insights in this niche. Embark on a flavorful journey with me as I unveil China's diverse culinary landscape's secrets, flavors, and traditions.

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